Restaurant Jobs In Mumbai – Avatara Mumbai Is Hiring

Restaurant Jobs In Mumbai – Avatara Hiring Now

Discover exceptional Restaurant Jobs In Mumbai at Avatara, where culinary excellence meets career growth! Passion Restaurants Pvt. Ltd., part of the prestigious Michelin-starred restaurant group, is actively seeking passionate hospitality professionals to join their world-class team and create unforgettable dining experiences in Mumbai’s vibrant culinary landscape.

Why Choose Restaurant Jobs In Mumbai at Avatara?

  • Michelin-Starred Excellence: Join a prestigious restaurant group recognised for culinary innovation and service excellence.
  • Competitive Compensation: Attractive salary packages with monthly service charge benefits for enhanced earnings
  • Comprehensive Benefits: ESIC and PF coverage ensuring financial security and peace of mind
  • Career Development: Opportunities for professional growth within an internationally acclaimed restaurant network.
  • Premium Location: Work in Mumbai’s dynamic dining scene with exposure to diverse clientele and culinary experiences.

Current Avatara Jobs Openings

Position Department
Food & Beverage Supervisor F&B Operations
Food & Beverage Associate F&B Service
Restaurant Hostess Guest Relations
Application Deadline Open until filled
Note: All Avatara Jobs positions offer competitive compensation packages and comprehensive benefits.

Key Responsibilities by Position

Food & Beverage Supervisor:

  • Supervise daily F&B operations, ensuring exceptional service standards and guest satisfaction
  • Lead and train F&B associates, guiding service protocols and menu knowledge
  • Monitor inventory levels, coordinate with kitchen staff, and ensure smooth service flow
  • Handle guest complaints and special requests with professionalism and efficiency
  • Maintain hygiene standards and compliance with food safety regulations
  • Assist management in scheduling, cost control, and revenue optimisation
  • Conduct pre-shift briefings and ensure team readiness for service periods

Food & Beverage Associate:

  • Provide exceptional guest service throughout the dining experience from arrival to departure
  • Take accurate food and beverage orders, offering menu recommendations and upselling opportunities
  • Serve food and beverages with attention to presentation and timing standards
  • Maintain clean dining areas, table setups, and service stations throughout shifts
  • Process payments accurately and handle guest billing inquiries professionally
  • Collaborate with kitchen and bar teams to ensure seamless service delivery
  • Support special events and private dining arrangements as required

Restaurant Hostess:

  • Welcome guests with warm hospitality and manage reservation systems efficiently
  • Coordinate seating arrangements to optimise table turnover and guest comfort
  • Handle phone inquiries, reservations, and walk-in guests with professional courtesy
  • Maintain organised waiting areas and communicate wait times accurately to guests
  • Assist with special occasion arrangements and VIP guest recognition
  • Support marketing initiatives and guest feedback collection
  • Ensure the reception area presentation meets Avatara’s luxury standards

Note: Responsibilities are not limited to the above and may include additional duties as assigned by management.


Requirements for Restaurant Jobs In Mumbai

Food & Beverage Supervisor:

  • 2-3 years supervisory experience in a fine dining or luxury restaurant environment
  • Strong leadership skills with the ability to motivate and develop team members
  • Excellent communication skills in English and Hindi, additional languages are advantageous
  • Knowledge of food and beverage service standards, wine service, and menu presentation
  • Problem-solving abilities with a focus on guest satisfaction and conflict resolution
  • Flexibility to work various shifts, including weekends and holidays

Food & Beverage Associate:

  • 1-2 years of experience in restaurant service or the hospitality industry
  • Excellent interpersonal skills with genuine passion for guest service
  • Ability to work efficiently under pressure during peak service periods
  • Basic knowledge of food and beverage preparation and presentation
  • Physical stamina to stand for extended periods and carry service items
  • A professional appearance and a positive attitude are essential for a guest-facing role

Restaurant Hostess:

  • Previous experience in guest relations, hospitality, or customer service preferred
  • Exceptional communication and presentation skills with a polished professional demeanour
  • Proficiency in reservation management systems and basic computer operations
  • Ability to multitask effectively while maintaining attention to detail
  • Friendly, outgoing personality with natural ability to make guests feel welcome
  • Flexibility to work evening shifts, weekends, and special events

How to Apply for Restaurant Jobs In Mumbai

Ready to join Avatara’s exceptional team? Submit your application directly to our HR department and take the first step toward an exciting career in Mumbai’s premier dining establishment.

Email: hr.in@passionfandb.com

Subject Line Example: Job Application for [Position] Ref: Career Joiner

Application Deadline: Open Until Filled

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About Avatara Mumbai

Avatara represents the pinnacle of culinary artistry in Mumbai’s competitive restaurant scene. As part of Passion Restaurants Pvt. Ltd.’s Michelin-starred restaurant group, Avatara combines innovative cuisine with impeccable service standards to create extraordinary dining experiences. Located on the 7th floor of Krishna Curve Building in Santacruz West, the restaurant embodies a commitment to culinary excellence, featuring carefully crafted vegetarian fine dining menus that celebrate both international flavours and local ingredients.

Working at Avatara means joining a team dedicated to pushing culinary boundaries while maintaining the highest standards of hospitality. The restaurant’s association with Michelin-starred establishments provides team members with exposure to world-class techniques, service protocols, and career development opportunities within the global fine dining industry.

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